Nine acts of precision.
Curated supplements.
Elevate specific movements with rare additions, sourced globally and prepared with the same exacting standards.
Petrossian Ossetra Caviar
+ €8530g of pristine Ossetra, served with buckwheat blini and crème fraîche. Adds a profound saline depth to the raw course.
Alba White Truffle
+ €120Shaved tableside over the ember course. Priced per gram (approx 5g). An intoxicating, earthy aroma that defines autumn.
A5 Miyazaki Wagyu
+ €95
Affineur Selection
+ €45
Hokkaido Bafun Uni
+ €65Grade A sea urchin, flown in twice weekly. Served as an intermezzo with yuzu and shiso. Pure, sweet oceanic richness.
The pairing arcs.
Choose your narrative. Each pairing is designed to mirror, contrast, and elevate the nine movements of the tasting menu.
The Wine Arc
Seven pours of biodynamic and natural wines. Focused on tension, minerality, and old-world structure. From Chablis to aged Barolo.
The Sake Arc
Seven pours of rare, unpasteurized (namazake) and aged (koshu) sakes. Clean, umami-rich, and profoundly aromatic.
The Dual Arc
The ultimate synthesis. Alternating between wine and sake for each course, creating a third, entirely new flavor profile on the palate.
"We believe that dietary requirements are not an obstacle, but an invitation to create. Whether vegan, gluten-free, or navigating severe allergies, your menu will be crafted with the exact same obsession and beauty as our standard tasting."
— The Kitchen Brigade, NOIR & SEL